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This creamy chicken soup was so delish and was husband approved! You can leave the chicken out to make it a creamy vegan soup or leave it in. I’ve made it both ways. If you want it to be vegan, just substitute the chicken broth with vegetable broth.
You will need:
- 1 box chicken broth (or vegetable for vegan soup)
- 1cup uncooked wild rice
- 1 sweet potato cubed
- Butternut squash cubed
- Onions, carrots and celery diced (you can purchase pre-made)
- Mushrooms
- 2 Chicken breasts (for two people, add more for more people)
- 1 can coconut milk
- Minced garlic, salt and pepper
Only add coconut milk at the last 15 minutes before serving and stir well!
Leave a comment down below or on my Instagram with your thoughts and if you made this soup. Did you add something else into it? Let me know!
