This easy creamy bolognese uses minimal ingredients and slow cooks for 3 hours in a sauce pan or spaghetti pot. It is perfect for that Sunday gravy your family is craving. Pour on top of homemade gnocchi or your favorite linguini. Although this recipe is for two people, feel free to double the recipe for more hungry mouths.
Ingredients:
- 1 lb ground beef
- Diced 1 large onion, celery and carrots
- 3 garlic cloves minced
- 28 oz can of crushed tomatoes
- 14 oz can of Huntz sauce
- Salt and pepepr
- 2 teaspoons of sugar
- Fresh chopped thyme, rosemary and basil
- Heavy cream (optional)
- In a large spaghetti pot, deep sauce pan or Dutch oven – heat olive oil and garlic until fragrant.
- Add vegetables 4 minutes
- Add ground beef
- Once beef is browned add crushed tomatoes and sauce
- Add Salt, pepper and herbs
- Slow cook on low covered for 3 hours
- Your last step, after your sauce has cooked for 3 hours add a splash of heavy cream bring to a boil and simmer for 2 minutes for that creamy taste. ** Dairy free? Add a splash of pure coconut milk from a can.
Voila enjoy your easy Sunday gravy.
I paired my bolognese with spinach linguini and a slice of semolina bread.
