Two different cookies – one batch of dough

Tis’ the season to eat and be merry. Here is my not so healthy but delicious chunky soft chocolate chip cookie AND peanut butter chocolate chip cookie. I dunked my cookie in a side of oat milk.

Preheat your oven to 350 degrees.

Ingredients

1/2 cup butter (softened)

1/2 cup sugar

1/4 cup brown sugar

2 tsp vanilla

1 egg

1 3/4 flour

1/2 tsp baking soda

1/2 tsp salt

2 tbs peanut butter

chocolate chips to your liking

Ready.. Set.. Mix!

1 – in a mixing bowl with your hand mixer combine butter and sugar.

2- mix in egg and vanilla

3 – slowly mix flour, baking soda and salt until you get a dough like consistancy

4- add your chocolate chips.

Make into balls and place on cookie sheet

The secret…

I first placed all of the plain chocolate chip dough on my baking sheet. With some dough left over in the mixing bowl, I scooped 2 tbs of peanut butter and mixed with the hand beater. From there I scooped the dough in balls and placed on cookie sheet with the others.

Place in oven.. for 8-10 minutes. I like my cookies a little under cooked, how do you like yours?

Stay tuned for my gluten free cookies with oat flour!

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